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Tandoori Specialties
Served with rice and makhani sauce
Chicken Tikka
(GF/NF)
Chicken marinated in yogurt and spices.
$19
Achari Tandoori Chicken
(GF/NF)
Chicken on the bone marinated in yogurt, herbs.
$20
Kali Mirch Murgh Tikka
(GF/NF)
Chunks of chicken breast marinated with black pepper, yogurt, and spices.
$19
Achari Paneer Tikka
(V/GF/NF)
Cottage cheese marinated chef special spices.
$20
Vegetable Tikka
(V/GF/NF)
Mix vegetable marinated chef special Spices.
$20
Boti Kebab (Lamb)
(GF/NF)
Boneless piece of lamb marinated in yogurt and spices and cooked in clay oven.
$22
Malai Saffron Tikka
(GF/NF)
Boneless chicken marinated in saffron and cream.
$20
Sizzling Tandoor Platter
(GF/NF)
Combination of Lamb, Chicken, Seafood served on the sizzling platter.
$28
Salmon Tikka
(GF/NF) Marinated in blended yogurt with herbs and spices.
$25
Chicken Kebab
(GF/NF)
Minced chicken and spices cooked in clay oven.
$20
Lamb Kebab
(GF/NF)
Minced lamb and spices cooked in clay oven.
$22
Adraki Lamb Chop
(GF/NF)
Marinated in ginger and spices-based yogurt and cooked in clay oven.
$27
Tandoori Shrimp
(GF/NF) Marinated in ginger and spice-based yogurt.
$24
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