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A-table-filled-with-various-indian-dishes-featuring-curries-rice-and-naan-bread-in-a-resta

Glen Mills Menu

Tandoori Specialties
Tandoori Specialties
Served with rice and makhani sauce
Chicken Tikka
(GF/NF) Chicken marinated in yogurt and spices.
$19
Chicken Tikka
Achari Tandoori Chicken
(GF/NF) Chicken on the bone marinated in yogurt, herbs.
$20
Achari Tandoori Chicken
Kali Mirch Murgh Tikka
(GF/NF) Chunks of chicken breast marinated with black pepper, yogurt, and spices.
$19
Kali Mirch Murgh Tikka
Achari Paneer Tikka
(V/GF/NF) Cottage cheese marinated chef special spices.
$20
Achari Paneer Tikka
Vegetable Tikka
(V/GF/NF) Mix vegetable marinated chef special Spices.
$20
Vegetable Tikka
Boti Kebab (Lamb)
(GF/NF) Boneless piece of lamb marinated in yogurt and spices and cooked in clay oven.
$22
Boti Kebab (Lamb)
Malai Saffron Tikka
(GF/NF) Boneless chicken marinated in saffron and cream.
$20
Malai Saffron Tikka
Sizzling Tandoor Platter
(GF/NF) Combination of Lamb, Chicken, Seafood served on the sizzling platter.
$28
Sizzling Tandoor Platter
Salmon Tikka
(GF/NF) Marinated in blended yogurt with herbs and spices.
$25
Salmon Tikka
Chicken Kebab
(GF/NF) Minced chicken and spices cooked in clay oven.
$20
Chicken Kebab
Lamb Kebab
(GF/NF) Minced lamb and spices cooked in clay oven.
$22
Lamb Kebab
Adraki Lamb Chop
(GF/NF) Marinated in ginger and spices-based yogurt and cooked in clay oven.
$27
Adraki Lamb Chop
Tandoori Shrimp
(GF/NF) Marinated in ginger and spice-based yogurt.
$24
Tandoori Shrimp
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