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(V/ VG*/ NF) Punjabi style Chickpeas served with special deep-fried bread.

(V/VG*/NF) Clay oven wholewheat bread stuffed with potatoes, onions, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/VG*/NF) Clay oven wholewheat bread stuffed with cauliflower, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with cottage cheese, cilantro, spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with Spinach, cilantro, paneer and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with cauliflower, potatoes, onions, cottage cheese, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V*/NF) Thin strips of paratha sautéed with onion, tomatoes, an choice of Veg or Chicken.

(GF/NF) A contemporary version of a classic soup chicken or lamb.

(V*/VG*/NF/GF) Your choice of Vegetable or Chicken cooked with Corn and vegetable stock.

(V/ NF/GF) Blend of Spinach and Lentil cooked together finished with cream.

(GF/ NF) Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.

(V/GF/NF) Indian Cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.

(GF/NF) Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.

(GF/NF) Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of the lettuce , cucumber, carrots and tomatoes.

(V/VG/GF/NF) Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.

(V/VG/GF/NF) Thin slices of Eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

(V*/VG*GF/NF) Choice of Shrimp or Cauliflower Seasoned with our special seasoning tossed with garlic butter and medium spiced.

(V/ VG*/GF/NF) A Medley of sliced cauliflower, Pepper, Potatoes and onions mildly spiced dipped in a chickpeas batter and fried.

(V*/VG*/GF/NF) Sautéed with onion, curry leaves, chilies, and Black pepper.

(V/GF/NF) Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.

(GF /NF) Famous north Indian fried fish in ginger, garlic and yogurt paste.

(V/VG*/NF) Crispy fried pastry crust stuffed with spicy potatoes and green peas served with Tamarind and Mint chutney.

(NF/GF) Squid dipped in a mildly spiced seasoning and fried

(V/VG*) Puffed Rice mixed with different sauce, Onions, tomatoes, and cilantro.

(V/ NF) Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.

(V/VG*/NF/GF) Mashed potato patty coated with chickpeas batter and deep fried.

(V/VG/NF/GF) Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.

(V/VG/NF/GF) Fries mixed with Mod India spices.

(V/VG*/NF/GF) Fresh Okra fried with chick peas flour and served with sweet and spicy sauce.

(V/VG/NF) Crispy fried wheat flour shells served with spiced potatoes/spice water.

(V/VG*/NF) Samosa with chickpeas, yogurt, and tamarind chutney.

(V/VG*/NF) Crispy wheat chips topped with yogurt and tamarind sauce.

(V/VG/NF) Two samosa/cut mirchi/sabzi pakora/batata vada.

(NF/GF) Deep-fried chicken with sweet and sour chutneys.

(V/VG/NF/GF) Jalapeno deep fried with chickpeas flour.

(V/VG*/NF/GF) Fried Spinach coated with chickepea flour/ served with all Mod India special sauces.

(V/VG*/NF/GF) Fried potatoes served with spices and chutneys in chat style.

Boneless chicken marinated with Indian spices and deep fried

Tilapia Fish Fillet tossed with onion, bell pepper, hot chili pepper and spices

Tender boneless chicken in a spicy-sweet honey garlic sauce

(V*/GF/NF) Creamy tomato-based sauce spiced with Indian herbs and spices.

(V*/GF/NF) Indian aromatic almond creamy based sauce.

(V*/VG*/GF/NF) Spinach cooked with cream and mild Indian seasoning.

(V*/VG*/GF/NF) South Indian curry spiced with peppercorn and our chef special seasoning.

(V*/VG*/GF/NF) Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.

(V*/VG*/GF/NF) Semi dry curry tossed with green pepper, ginger, and onions.

(V*/VG*/GF/NF) Onion and tomato-based curry with whole spice cumin seeds and bay leaves.

(V*/GF/NF) Cooked with methi leaves (Fenugreek) and aromatic herbs.

(V*/GF/NF*) Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.

(V*/GF/NF*) Red chili paste, vinegar, and spices.

Onion/tomatoes/spices

(NF*) Choice of protein cooked in a claypot in clay oven

(V/GF/NF) Punjabi Kadhi Pakora is one of the most popular North Indian dishes. Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices.

(V/VG/GF/NF) Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.

(V/GF) Vegetable, cheese, and nuts dumplings finished in a creamy based sauce.

(V/VG/GF/NF) Chickpeas cooked in north India style with onions, ginger, garlic, and spices.

(V/VG/GF/NF) Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.

(V/GF) Mushroom cooked with cream-based sauce and nuts.

(V/GF/NF) Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.

(V/VG/GF/NF) Potato cooked with black cumin seeds, tomatoes, and herbs.

(V/VG*/NF/GF) Fresh spinach with a choice of potatoes or corn.

(V/VG/NF/GF) Smoked flavor eggplant, tomatoes, onions, and garlic.

(V/VG/NF/GF) Fresh okra with tomatoes, onions, and chili.

(V/VG/NF/GF) Mix Veg/ Tomatoes and Onions gravy

(GF/NF) Chicken marinated in yogurt and spices.

(GF/NF) Chicken on the bone marinated in yogurt, herbs.

(GF/NF) Chunks of chicken breast marinated with black pepper, yogurt, and spices.

(V/GF/NF) Cottage cheese marinated chef special spices.

(V/GF/NF) Mix vegetable marinated chef special Spices.

(GF/NF) Boneless piece of lamb marinated in yogurt and spices and cooked in clay oven.

(GF/NF) Boneless chicken marinated in saffron and cream.

(GF/NF) Combination of Lamb, Chicken, Seafood served on the sizzling platter.

(GF/NF) Marinated in blended yogurt with herbs and spices.

(GF/NF) Minced chicken and spices cooked in clay oven.

(GF/NF) Minced lamb and spices cooked in clay oven.

(GF/NF) Marinated in ginger and spices-based yogurt and cooked in clay oven.

(GF/NF) Marinated in ginger and spice-based yogurt.

(V*/GF/NF) Slowly cooked rice with aromatic spices and delightful flavors.

(V*/VG*/GF/NF) Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.

(V*/VG*/NF) Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.

Slowly cooked rice with aromatic spices in Clay Oven

(V/NF) All-purpose flour bread made in our tandoor oven.

(V/NF) Naan stuffed with mozzarella, cheddar cheese, cilantro, and bell pepper.

(V/VG*/NF) Traditional whole-wheat flour bread made in our tandoor oven.

(V/NF) All-purpose flour bread topped with fresh minced garlic and cilantro.

(V/NF) All-purpose flour bread topped with fresh minced garlic and chili.

(V/NF) White flour bread topped with rosemary and light butter.

(V/NF) White flour bread stuffed with green chili and topped with light butter.

(V) All-purpose flour bread stuffed with raisin nuts coconut and cherries.

(V/NF) White flour bread stuffed with Onions, cilantro, and topped with light butter.

(V/NF) White flour bread stuffed with chocolate and topped with butter.

(V) The combinations of Roti, Onion Naan, Kashmiri Naan, and Garlic Naan.

(V) Cheese, cilantro, and spices.

(V/VG*) Whole wheat flour bread stuffed with potatoes and spices.

(V) Whole-wheat flour fried bread.

(V) Whole-wheat flour fried bread.

White flour bread topped with sesame and light butter.

(V) Whole Wheat bread

(V) Warm gulab jamun served in cold thickened milk.

(V / GF) This is originating from the eastern regions of the Indian subcontinent. Cheese Dumplings soaked in a sweetened, milk and cream

(V) Cheese doughnuts soaked in warm sugary syrup.

(V / NF*/GF) Rice Pudding made with milk, sugar and assorted nuts.

(V / NF*/GF) Carrot-based sweet dessert pudding topped with assorted nuts.

(V ) Gulab jamun served with Vanilla flavor ice cream.

(V /GF) Traditional kulfi which is packed with flavors from the Orange rind.

Traditional Indian Ice-Cream (made out of yogurt). Available Flavors: Mango or Pistachio

(NF)

(V/NF)

(V/NF)

(V/ VG/NF/GF)

(NF)

(V/NF/GF) Sweetened Mango Yogurt Smoothie

(V/NF/GF) Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.

(V/NF/GF) Salted Yogurt Smoothie topped with Jeera powder.

(Coke, Diet Coke, Sprite, 7up)

Indian Style Milk-Spiced Hot Tea (cinnamon, ginger, whole milk and spices).

(V/NF*/GF) Rajasthani / Onions

(V/VG* /NF/GF) Crispy, spiced Indian cracker. (Served with Tamarind & Mint Chutneys).

(V/NF/GF) Cilantro & Mint spiced sauce used for dipping or poured on vegetables & meats.

(V/VG/NF/GF)

(V/VG/NF/GF) Sweet, Mango sauce made for dipping or pouring on top of vegetables and meats.

(V/VG/NF/GF)

(V/VG*NF/GF) A side of Plain White Basmati Rice.

(V/ VG*/ NF) Punjabi style Chickpeas served with special deep-fried bread.

(V/VG*/NF) Clay oven wholewheat bread stuffed with potatoes, onions, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/VG*/NF) Clay oven wholewheat bread stuffed with cauliflower, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with cottage cheese, cilantro, spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with Spinach, cilantro, paneer and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(V/NF) Clay oven wholewheat bread stuffed with cauliflower, potatoes, onions, cottage cheese, cilantro, and spices. Serve with choice of veg/chicken curry, yogurt, rice, and pickle.

(GF/NF) A contemporary version of a classic soup chicken or lamb.

(V*/VG*/NF/GF) Your choice of Vegetable or Chicken cooked with Corn and vegetable stock.

(V/ NF/GF) Blend of Spinach and Lentil cooked together finished with cream.

(GF/ NF) Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.

Flavored Lentils, Seasoned with pepper and cumin

(V/GF/NF) Indian Cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.

(GF/NF) Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.

(GF/NF) Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of the lettuce , cucumber, carrots and tomatoes.

(V/VG/GF/NF) Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.

(V/VG/GF/NF) Thin slices of Eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.

(V*/VG*GF/NF) Choice of Shrimp or Cauliflower Seasoned with our special seasoning tossed with garlic butter and medium spiced.

(V/ VG*/GF/NF) A Medley of sliced cauliflower, Pepper, Potatoes and onions mildly spiced dipped in a chickpeas batter and fried.

(V*/VG*/GF/NF) Sautéed with onion, curry leaves, chilies, and Black pepper.

(V/GF/NF) Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.

(GF /NF) Famous north Indian fried fish in ginger, garlic and yogurt paste.

(V/VG*/NF) Crispy fried pastry crust stuffed with spicy potatoes and green peas served with Tamarind and Mint chutney.

(NF/GF) Squid dipped in a mildly spiced seasoning and fried

(V/VG*) Puffed Rice mixed with different sauce, Onions, tomatoes, and cilantro.

(V/ NF) Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.

(V/VG*/NF/GF) Mashed potato patty coated with chickpeas batter and deep fried.

(V/VG/NF/GF) Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.

(V/VG/NF/GF) Fries mixed with Mod India spices.

(V/VG*/NF/GF) Fresh Okra fried with chick peas flour and served with sweet and spicy sauce.

(V/VG/NF) Crispy fried wheat flour shells served with spiced potatoes and spice water.

(V/VG*/NF) Samosa with chickpeas, yogurt, and tamarind chutney.

(V/VG*/NF) Crispy wheat chips topped with yogurt and tamarind sauce.

(V/VG/NF) Two samosa/cut mirchi/sabzi pakora/batata vada.

(NF/GF) Deep-fried chicken with sweet and sour chutneys.

(V/VG/NF/GF) Jalapeno deep-fried with chickpeas flour.

Fried Spinach coated with chickpea flour/ served with all Mod India special sauces

Boneless chicken marinated with Indian spices and deep fried

Tilapia Fish Fillet tossed with onion, bell pepper, hot chili pepper and spices

Tender boneless chicken in a spicy-sweet honey garlic sauce

(V*/GF/NF) Creamy tomato-based sauce spiced with Indian herbs and spices.

(V*/GF/NF) Indian aromatic almond creamy based sauce.

(V*/VG*/GF/NF) Spinach cooked with cream and mild Indian seasoning.

(V*/VG*/GF/NF) South Indian curry spiced with peppercorn and our chef special seasoning.

(V*/VG*/GF/NF) Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.

(V*/VG*/GF/NF) Semi dry curry tossed with green pepper, ginger, and onions.

(V*/VG*/GF/NF) Onion and tomato-based curry with whole spice cumin seeds and bay leaves.

(V*/GF/NF) Cooked with methi leaves (Fenugreek) and aromatic herbs.

(V*/GF/NF*) Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.

(V*/GF/NF*) Red chili paste, vinegar, and spices.

(NF*) Choice of protein cooked in a clay pot in clay oven

(V/GF) Onions/tomatoes/spices

(V/GF/NF) Punjabi Kadhi Pakora is one of the most popular North Indian dishes. Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices.

(V/VG/GF/NF) Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.

(V/GF) Vegetable, cheese, and nuts dumplings finished in a creamy based sauce.

(V/VG/GF/NF) Chickpeas cooked in north India style with onions, ginger, garlic, and spices.

(V/VG/GF/NF) Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.

(V/GF) Mushroom cooked with cream-based sauce and nuts.

(V/GF/NF) Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.

(V/VG/GF/NF) Potato cooked with black cumin seeds, tomatoes, and herbs.

(V/VG*/NF/GF) Fresh spinach with a choice of potatoes or corn.

(V/VG/NF/GF) Smoked flavor eggplant, tomatoes, onions, and garlic.

(V/VG/NF/GF) Fresh okra with tomatoes, onions, and chili.

(V/VG/NF/GF) Mix Veg / Tomatoes and Onions gravy

(GF/NF) Chicken marinated in yogurt and spices.

(GF/NF) Chicken on the bone marinated in yogurt, herbs.

(GF/NF) Chunks of chicken breast marinated with black pepper, yogurt, and spices.

(V/GF/NF) Cottage cheese marinated chef special spices.

(V/GF/NF) Mix vegetable marinated chef special Spices.

(GF/NF) Boneless piece of lamb marinated in yogurt and spices and cooked in clay oven.

(GF/NF) Boneless chicken marinated in saffron and cream.

(GF/NF) Combination of Lamb, Chicken, Seafood served on the sizzling platter.

(GF/NF) Marinated in blended yogurt with herbs and spices.

(GF/NF) Minced chicken and spices cooked in clay oven.

(GF/NF) Minced lamb and spices cooked in clay oven.

(GF/NF) Marinated in ginger and spices-based yogurt and cooked in clay oven.

(GF/NF) Marinated in ginger and spice-based yogurt.

(V*/GF/NF) Slowly cooked rice with aromatic spices and delightful flavors.

(V*/VG*/GF/NF) Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.

(V*/VG*/NF) Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.

Slowly cooked rice with aromatic spices in Clay Oven

(V/NF) All-purpose flour bread made in our tandoor oven.

(V/NF) Naan stuffed with mozzarella, cheddar cheese, cilantro, and bell pepper.

(V/VG*/NF) Traditional whole-wheat flour bread made in our tandoor oven.

(V/NF) All-purpose flour bread topped with fresh minced garlic and cilantro.

(V/NF) White flour bread topped with rosemary and light butter.

(V/NF) White flour bread stuffed with green chili and topped with light butter.

(V) All-purpose flour bread stuffed with raisin nuts coconut and cherries.

(V/NF) White flour bread stuffed with Onions, cilantro, and topped with light butter.

(V/NF) White flour bread stuffed with chocolate and topped with butter.

(V) The combinations of Roti, Onion Naan, Kashmiri Naan, and Garlic Naan.

(V) Cheese, cilantro, and spices.

(V/VG*) Whole wheat flour bread stuffed with potatoes and spices.

(V) Whole-wheat flour fried bread.

(V) Whole-wheat flour fried bread.

(V) Whole Wheat bread

White flour bread topped with sesame and light butter

(V/NF) All-purpose flour bread topped with fresh minced garlic and chili

(V) Warm gulab jamun served in cold thickened milk.

(V / GF) This is originating from the eastern regions of the Indian subcontinent. Cheese Dumplings soaked in a sweetened, milk and cream

(V) Cheese doughnuts soaked in warm sugary syrup.

(V / NF*/GF) Rice Pudding made with milk, sugar and assorted nuts.

(V / NF*/GF) Carrot-based sweet dessert pudding topped with assorted nuts.

(V ) Gulab jamun served with Vanilla flavor ice cream.

(V /GF) Traditional kulfi which is packed with flavors from the Orange rind.

Traditional Indian Ice-Cream (made out of yogurt). Available Flavors: Mango or Pistachio

(NF)

(V/NF)

(V/NF)

(V/ VG/NF/GF)

(NF)

(V/NF/GF) Sweetened Mango Yogurt Smoothie

(V/NF/GF) Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.

(V/NF/GF) Salted Yogurt Smoothie topped with Jeera powder.

(Coke, Diet Coke, Sprite, 7up)

Indian Style Milk-Spiced Hot Tea (cinnamon, ginger, whole milk and spices).

(V/NF*/GF) Rajasthani / Onions

(V/VG* /NF/GF) Crispy, spiced Indian cracker. (Served with Tamarind & Mint Chutneys).

(V/NF/GF) Cilantro & Mint spiced sauce used for dipping or poured on vegetables & meats.

(V/VG/NF/GF)

(V/VG/NF/GF) Sweet, Mango sauce made for dipping or pouring on top of vegetables and meats.

(V/VG/NF/GF)

(V/VG*NF/GF) A side of Plain White Basmati Rice.

Spring Roll Pastry stuffed with mixed vegetables and served with sweet chilli sauce

Boneless Chicken marinated with Indian spices and deep fried

Chicken marinated in spices and coconut milk grilled to perfection and served on skewers with peanut sauce

Stir fried thin Rice noodles with choice of protein, Bean sprouts, scallions, egg, tofu, ground peanuts and traditional seasoning

Thai Red Curry cooked with Coconut milk, Green beans and Bell pepper

Thai Green Curry cooked with Coconut milk, Green beans and Bell pepper

Thai Coconut Curry spiced with Massaman Curry and cooked with Peanuts, Potato and Bell pepper

Coconut based curry mixed with Thai herbs and spices

Grated Panner cooked in Tomato based creamy sauce and light spices