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Authentic Vegetarian Entrée
Punjabi Kadhi Pakoda
(V/GF/NF)
Punjabi Kadhi Pakora is one of the most popular North Indian dishes. Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices.
$17
Gobi Matar
(V/VG/GF/NF)
Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.
$17
Khubani Malai Kofta
(V/GF)
Vegetable, cheese, and nuts dumplings finished in a creamy based sauce.
$18
Pindi Chana Masala
(V/VG/GF/NF)
Chickpeas cooked in north India style with onions, ginger, garlic, and spices.
$17
Dal Fry
(V/VG/GF/NF)
Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.
$16
Mushroom Korma
(V/GF)
Mushroom cooked with cream-based sauce and nuts.
$18
Dal Makhani
(V/GF/NF)
Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.
$17
Achari Aloo
(V/VG/GF/NF)
Potato cooked with black cumin seeds, tomatoes, and herbs.
$16
Gluten free
Vegetarian
Vegan
Aloo/Corn Palak
(V/VG*/NF/GF) Fresh spinach with a choice of potatoes or corn.
$18
Baigan Bharta
(V/VG/NF/GF) Smoked flavor eggplant, tomatoes, onions, and garlic.
$18
Bhindi Masala
(V/VG/NF/GF) Fresh okra with tomatoes, onions, and chili.
$18
Veg Jalfrezi
(V/VG/NF/GF) Mix Veg / Tomatoes and Onions gravy
$17
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