top of page
Mini Meals
Available only for lunchChana Bhatura / Poori
(V/ VG*/ NF)
Punjabi style Chickpeas served with special deep-fried bread.
$14
Aloo-Pyaaz Paratha
(V/VG*/NF)
Clay oven wholewheat bread stuffed with potatoes, onions, cilantro, and spices.
Serve with choice of veg/chicken curry, yogurt, rice, and pickle.
$14
Paratha with curry
Veg curry
Chicken curry
Gobi Paratha
(V/VG*/NF)
Clay oven wholewheat bread stuffed with cauliflower, cilantro, and spices.
Serve with choice of veg/chicken curry, yogurt, rice, and pickle.
$14
Paratha with curry
Veg curry
Chicken curry
Paneer Paratha
(V/NF)
Clay oven wholewheat bread stuffed with cottage cheese, cilantro, spices.
Serve with choice of veg/chicken curry, yogurt, rice, and pickle.
$14
Paratha with curry
Veg curry
Chicken curry
Hara Bhara Paneer Paratha
(V/NF)
Clay oven wholewheat bread stuffed with Spinach, cilantro, paneer and spices.
Serve with choice of veg/chicken curry, yogurt, rice, and pickle.
$14
Paratha with curry
Veg curry
Chicken curry
Mod India Chef Special Paratha
(V/NF)
Clay oven wholewheat bread stuffed with cauliflower, potatoes, onions, cottage cheese, cilantro, and spices.
Serve with choice of veg/chicken curry, yogurt, rice, and pickle.
$15
Paratha with curry
Veg curry
Chicken curry
Kothu Paratha
(V*/NF)
Thin strips of paratha sautéed with onion, tomatoes, an choice of Veg or Chicken.Veg
$12
Chicken
$14
Soup
Shorba
(GF/NF)
A contemporary version of a classic soup chicken or lamb.Chicken
$7
Lamb
$8
Sweet Corn Soup
(V*/VG*/NF/GF)
Your choice of Vegetable or Chicken cooked with Corn and vegetable stock.Vegetable
$7
Chicken
$8
Dal Spinach Soup
(V/ NF/GF)
Blend of Spinach and Lentil cooked together finished with cream.
$7
Hot & Sour Soup
(GF/ NF)
Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.
$7
Mulligatawny Soup
$8
Gluten free
Vegetarian
Vegan
Salad
Paneer Tikka Salad
(V/GF/NF)
Indian Cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.
$10
Chicken Tikka Salad
(GF/NF)
Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.
$10
Jhinga Salad
(GF/NF)
Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of the lettuce , cucumber, carrots and tomatoes.
$12
Chickpea Salad
(V/VG/GF/NF)
Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.
$10
Quick Bites
Tangi Eggplant
(V/VG/GF/NF)
Thin slices of Eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.
$12
Gluten free
Vegetarian
Vegan
Lasooni Style
(V*/VG*GF/NF)
Choice of Shrimp or Cauliflower Seasoned with our special seasoning tossed with garlic butter and medium spiced.Jhinga
$14
Gobhi
$12
Sabzi Pakora
(V/ VG*/GF/NF)
A Medley of sliced cauliflower, Pepper, Potatoes and onions mildly spiced dipped in a chickpeas batter and fried.
$10
Gluten free
Vegetarian
Vegan
Pepper Fry
(V*/VG*/GF/NF)
Sautéed with onion, curry leaves, chilies, and Black pepper.Mushroom
$12
Chicken
$14
Lamb
$15
Chili Paneer
(V/GF/NF)
Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.
$12
Vegetarian
Vegan
Fish Amritsari
(GF /NF)
Famous north Indian fried fish in ginger, garlic and yogurt paste.
$12
Samosa
(V/VG*/NF)
Crispy fried pastry crust stuffed with spicy potatoes and green peas served with Tamarind and Mint chutney.Vegetable
$6
Chicken
$10
Calamari Pakora
(NF/GF)
Squid dipped in a mildly spiced seasoning and fried
$14
Bhel Poori
(V/VG*)
Puffed Rice mixed with different sauce, Onions, tomatoes, and cilantro.
$7
Dahi Batata Poori
(V/ NF)
Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.
$8
Batata Vada
(V/VG*/NF/GF)
Mashed potato patty coated with chickpeas batter and deep fried.
$8
Masala Papad
(V/VG/NF/GF)
Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.
$6
Masala Fries
(V/VG/NF/GF)
Fries mixed with Mod India spices.
$8
Bhojpuri Bhindi
(V/VG*/NF/GF)
Fresh Okra fried with chick peas flour and served with sweet and spicy sauce.
$10
Pani Puri
(V/VG/NF) Crispy fried wheat flour shells served with spiced potatoes/spice water.Pani Puri
$18
Veg Samosa Chat
(V/VG*/NF) Samosa with chickpeas, yogurt, and tamarind chutney.
$14
Papadi Chat
(V/VG*/NF) Crispy wheat chips topped with yogurt and tamarind sauce.
$12
Mix Veg Platter
(V/VG/NF) Two samosa/cut mirchi/sabzi pakora/batata vada.
$15
Chili Chicken
(NF/GF) Deep-fried chicken with sweet and sour chutneys.
$13
Cut Mirchi
(V/VG/NF/GF) Jalapeno deep fried with chickpeas flour.
$9
Palak Chat
(V/VG*/NF/GF) Fried Spinach coated with chickepea flour/ served with all Mod India special sauces.
$12
Banarsi Alo
(V/VG*/NF/GF) Fried potatoes served with spices and chutneys in chat style.
$12
Chicken 65 (NF)
Boneless chicken marinated with Indian spices and deep fried
$15
Chilli Fish App (NF)
Tilapia Fish Fillet tossed with onion, bell pepper, hot chili pepper and spices
$15
Honey Garlic Chicken (GF/NF)
Tender boneless chicken in a spicy-sweet honey garlic sauce
$15
Entrée
Tikka Masala
(V*/GF/NF)
Creamy tomato-based sauce spiced with Indian herbs and spices.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Gluten free
Vegan
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Korma
(V*/GF/NF)
Indian aromatic almond creamy based sauce.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Gluten free
Vegan
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Saag
(V*/VG*/GF/NF)
Spinach cooked with cream and mild Indian seasoning.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Gluten free
Vegetarian
Vegan
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Chettinad
(V*/VG*/GF/NF)
South Indian curry spiced with peppercorn and our chef special seasoning.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Goan Xacuti
(V*/VG*/GF/NF)
Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Gluten free
Vegetarian
Vegan
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Bhuna Curry
(V*/VG*/GF/NF)
Semi dry curry tossed with green pepper, ginger, and onions.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Dhaba Style
(V*/VG*/GF/NF)
Onion and tomato-based curry with whole spice cumin seeds and bay leaves.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Methi Chaman
(V*/GF/NF)
Cooked with methi leaves (Fenugreek) and aromatic herbs.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Makhani Sauce
(V*/GF/NF*)
Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Vindaloo
(V*/GF/NF*) Red chili paste, vinegar, and spices.Veg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Rogan Josh
Onion/tomatoes/spicesVeg
$17
Goat
$20
Shrimp
$20
Fish
$20
Egg
$18
Chicken
$19
Paneer
$18
Lamb
$21
Salmon
$22
Gluten free
Vegan
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Matka Curry
(NF*) Choice of protein cooked in a claypot in clay ovenChicken
$22
Goat
$24
Lamb
$24
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Authentic Vegetarian Entrée
Punjabi Kadhi Pakoda
(V/GF/NF)
Punjabi Kadhi Pakora is one of the most popular North Indian dishes. Deep fried fritters are dunked in a yogurt based curry made with gram flour and spices.
$17
Gobi Matar
(V/VG/GF/NF)
Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.
$17
Khubani Malai Kofta
(V/GF)
Vegetable, cheese, and nuts dumplings finished in a creamy based sauce.
$18
Pindi Chana Masala
(V/VG/GF/NF)
Chickpeas cooked in north India style with onions, ginger, garlic, and spices.
$17
Dal Fry
(V/VG/GF/NF)
Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.
$16
Mushroom Korma
(V/GF)
Mushroom cooked with cream-based sauce and nuts.
$18
Dal Makhani
(V/GF/NF)
Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.
$17
Achari Aloo
(V/VG/GF/NF)
Potato cooked with black cumin seeds, tomatoes, and herbs.
$16
Gluten free
Vegetarian
Vegan
Aloo/Corn Palak
(V/VG*/NF/GF) Fresh spinach with a choice of potatoes or corn.
$17
Baigan Bharta
(V/VG/NF/GF) Smoked flavor eggplant, tomatoes, onions, and garlic.
$16
Bhindi Masala
(V/VG/NF/GF) Fresh okra with tomatoes, onions, and chili.
$16
Veg Jalfrezi
(V/VG/NF/GF) Mix Veg/ Tomatoes and Onions gravy
$17
Tandoori Specialties
Chicken Tikka
(GF/NF)
Chicken marinated in yogurt and spices.
$19
Achari Tandoori Chicken
(GF/NF)
Chicken on the bone marinated in yogurt, herbs.
$20
Kali Mirch Murgh Tikka
(GF/NF)
Chunks of chicken breast marinated with black pepper, yogurt, and spices.
$19
Achari Paneer Tikka
(V/GF/NF)
Cottage cheese marinated chef special spices.
$20
Vegetable Tikka
(V/GF/NF)
Mix vegetable marinated chef special Spices.
$20
Boti Kebab (Lamb)
(GF/NF)
Boneless piece of lamb marinated in yogurt and spices and cooked in clay oven.
$22
Malai Saffron Tikka
(GF/NF)
Boneless chicken marinated in saffron and cream.
$20
Sizzling Tandoor Platter
(GF/NF)
Combination of Lamb, Chicken, Seafood served on the sizzling platter.
$28
Salmon Tikka
(GF/NF) Marinated in blended yogurt with herbs and spices.
$25
Chicken Kebab
(GF/NF)
Minced chicken and spices cooked in clay oven.
$20
Lamb Kebab
(GF/NF)
Minced lamb and spices cooked in clay oven.
$22
Adraki Lamb Chop
(GF/NF)
Marinated in ginger and spices-based yogurt and cooked in clay oven.
$27
Tandoori Shrimp
(GF/NF) Marinated in ginger and spice-based yogurt.
$24
Rice and Noodles
Biryani
(V*/GF/NF)
Slowly cooked rice with aromatic spices and delightful flavors.Veg
$17
Egg
$17
Chicken
$19
Lamb
$21
Goat
$20
Shrimp
$20
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Fried Rice
(V*/VG*/GF/NF)
Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.Veg
$17
Egg
$17
Chicken
$19
Lamb
$21
Shrimp
$20
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Hakka Noodles
(V*/VG*/NF)
Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.Veg
$17
Egg
$17
Chicken
$19
Lamb
$21
Shrimp
$20
Modifiers
Add Veg$3
Add Panner$4
Add Egg$4
Matka Biryani (V*/NG*/NF/GF)
Slowly cooked rice with aromatic spices in Clay OvenVeg
$22
Egg
$22
Chicken
$24
Shrimp
$25
Goat
$25
Lamb
$26
My New Option
Veg$3
Egg$4
Chicken$4
Breads
Naan
(V/NF)
All-purpose flour bread made in our tandoor oven.
$4
Bombay Naan
(V/NF)
Naan stuffed with mozzarella, cheddar cheese, cilantro, and bell pepper.
$5
Roti
(V/VG*/NF)
Traditional whole-wheat flour bread made in our tandoor oven.
$5
Garlic Naan
(V/NF)
All-purpose flour bread topped with fresh minced garlic and cilantro.
$5
Vegan
Garlic Chili Naan
(V/NF) All-purpose flour bread topped with fresh minced garlic and chili.
$5
Rosemary Naan
(V/NF)
White flour bread topped with rosemary and light butter.
$5
Bullet Naan
(V/NF)
White flour bread stuffed with green chili and topped with light butter.
$5
Kashmiri Naan
(V)
All-purpose flour bread stuffed with raisin nuts coconut and cherries.
$5
Onion Naan
(V/NF)
White flour bread stuffed with Onions, cilantro, and topped with light butter.
$5
Chocolate Naan
(V/NF)
White flour bread stuffed with chocolate and topped with butter.
$5
Bread Basket
(V)
The combinations of Roti, Onion Naan, Kashmiri Naan, and Garlic Naan.
$16
Cheese Kulcha
(V) Cheese, cilantro, and spices.
$5
Aloo Paratha
(V/VG*) Whole wheat flour bread stuffed with potatoes and spices.
$6
Poori (Available Mon-Thu)
(V) Whole-wheat flour fried bread.
$5
Batoora (Available Mon-Thu)
(V) Whole-wheat flour fried bread.
$5
Sesame Naan
White flour bread topped with sesame and light butter.
$5
Lachcha Paratha
(V) Whole Wheat bread
$6
Desserts
Rabadi Jamun Shot
(V)
Warm gulab jamun served in cold thickened milk.
$6
Ras Malai
(V / GF)
This is originating from the eastern regions of the Indian subcontinent. Cheese Dumplings soaked in a sweetened, milk and cream
$6
Gulab Jamun
(V)
Cheese doughnuts soaked in warm sugary syrup.
$6
Kheer
(V / NF*/GF)
Rice Pudding made with milk, sugar and assorted nuts.
$6
Carrot Halwa
(V / NF*/GF)
Carrot-based sweet dessert pudding topped with assorted nuts.
$6
Vanilla Ice Cream With Gulab Jamun
(V )
Gulab jamun served with Vanilla flavor ice cream.
$8
Orange Kulfi
(V /GF)
Traditional kulfi which is packed with flavors from the Orange rind.
$8
Kulfi
Traditional Indian Ice-Cream (made out of yogurt).
Available Flavors: Mango or PistachioMango
$8
Pistachio
$8
Kids Menu
Chicken Tikka Pizza
(NF)
$10
Paneer Tikka Pizza
(V/NF)
$10
Cheese Pizza
(V/NF)
$9
French Fries
(V/ VG/NF/GF)
$7
Chicken Nuggets
(NF)
$7
Beverages
Mango Lassi
(V/NF/GF)
Sweetened Mango Yogurt Smoothie
$6
Sweet Lassi
(V/NF/GF)
Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.
$5
Salted Lassi
(V/NF/GF)
Salted Yogurt Smoothie topped with Jeera powder.
$5
Fresh Lime Soda
$5
Sodas
(Coke, Diet Coke, Sprite, 7up)
$3
Sparkling Water
$3
Iced Tea
$4
Lemonade
$4
Masala Chai
Indian Style Milk-Spiced Hot Tea (cinnamon, ginger, whole milk and spices).
$4
Coffee
$4
Assorted Tea
$4
Indian Bira
$8
Budweiser
$6
Miller Light
$6
Heineken
$8
Stella
$8
King Fisher
$8
Shutter Home - Red
Per Serving
$9
Per Bottle
$32
Josh Cellars Pinot - Red
Per Serving
$13
Per Bottle
$45
Louis M Martini Cabe - Red
Per Serving
$16
Per Bottle
$55
Clos du Bois Chardon - White
Per Serving
$11
Per Bottle
$38
Joel Gott Pinot Grig - White
Per Serving
$18
Per Bottle
$60
Merlot - Red
Per Serving
$9
Per Bottle
$32
Side Dishes
Raita
(V/NF*/GF)
Rajasthani / OnionsRajasthani
$4
Onion
$4
Gluten free
Papadam
(V/VG* /NF/GF)
Crispy, spiced Indian cracker.
(Served with Tamarind & Mint Chutneys).
$4
Can be made vegan upon request
Can be made vegan upon request
Mint Chutney
(V/NF/GF)
Cilantro & Mint spiced sauce used for dipping or poured on vegetables & meats.
$4
Tamarind Chutney
(V/VG/NF/GF)
$4
Mango Chutney
(V/VG/NF/GF)
Sweet, Mango sauce made for dipping or pouring on top of vegetables and meats.
$4
Mango Pickle
(V/VG/NF/GF)
$4
Rice
(V/VG*NF/GF)
A side of Plain White Basmati Rice.
$3.50
bottom of page